Combining the dominant valuable products of Greece (olive oil, honey, herbs, cheeses and wine) we create the activity of “Greek flavors experience”.

During the experience, we will cook together creating delicious combinations of the products and we will taste the dishes we make following the basic rules of wine pairing …

The activity will be guided by an experienced chef and sommelier who will share with us the secrets of food and wine combinations as well as basic cooking techniques. It is carried out in collaboration with the Anima VinOlea team.

The wines that will be used in the experience are the traditionally cultivated varieties of Attica (Assyrtiko, Savvatiano, etc.). In consultation with “Wine between us”.