Feta cheese & olives Cake

This tasty gluten-free cake is made with honey and extra virgin olive oil, and it is so simple to create that you just need two bowls and a fork instead of a mixer to make it.


       You’ll  need:

250g gluten-free flour

1 teaspoon baking powder

1 teaspoon of baking soda

1 teaspoon of salt                                          The Solids

1 tbsp dried oregano

100g green olives in rings

100g coarsely grated feta cheese



200g Greek yogurt

3 eggs

1/2 cup extra virgin olive oil                            The Liquids

juice of an orange

1 tbsp thyme honey


Preheat the oven to 150°C.

Combine all the liquid ingredients in one dish and all the solid ingredients in another. Pour the solid components into the liquids and stir gently until you have a homogenous mixture. Transfer to a long, thin cake form prepared with baking paper, and bake for 60 minutes at 150 degrees Celsius.


Extra tip

Serve your cake drizzled with infused olive oils.

We recommend the Cretan elements infused with thyme or oregano.

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