Anise blossom honey

Pairing: Accompanies harmonious cheeses with a strong aromatic profile and salty taste such as Roquefort and aged cheeses. Can be used as a dressing on meats such as grilled beef. A perfect accompaniment to aged tsipouro with roasted hazelnuts.

Our honey varieties are sealed by hand without the use of machines in the standardization process. A piece of useful information for consumers is that unheated/unpasteurized honey crystallizes at some point. Crystallization is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.