Apiary Location: East coast, Attica
Floral Source: Tilia Europaea, vitex agnus castus e.t.c
Pairing: Floral honey pairs well with creamy cheese, as well as a buttery Camembert. Perfect accompaniments are grapes, toasted pecans, and a crusty baguette. Drizzle it over a freshly sliced apple with cinnamon and wash it down with a glass of Chardonnay!
Our honey varieties are sealed by hand without the use of machines in the standardization process. A piece of useful information for consumers is that unheated/unpasteurized honey crystallizes at some point. Crystallization is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.
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