Description
Deep earthy taste with lots of malts and a touch of smokiness – quite savory less sweet compared to nectar honey while it tends not to crystallize easily. Not for the timid palate, woody notes with a lovely caramel flavor in the center. Also notes of vanilla, walnuts, and dark chocolate.
Apiary Location: Mount Telethrio, Euboea
Botanical Source: Quercus frainetto,Quercus pubescens,Quercus robur
Pairing: Use it to lightly sweeten some black tea. Pairs well with savory foods rather than sweet and is a perfect partner of Pecorino Toscano with some fresh pears or on walnut bread.
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