Pine tree Honey


Smooth and divinely golden, Pine honey is a warming honeydew collected in the pine forests of Northern Evia. Filled with aromatic malted notes reminiscent of caramel but also caramel toffee, cream and candied fruit. The mouth is moderately sweet with a predominant feeling of buttercream and caramel. Cool finish with notes of citrus, while the aftertaste is creamy and buttery.

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Apiary Location: Kandili & Dirfis Mountain, Northern Evia 

Source: Pinus halepensis, Pinus sylvestris, marchalina hellenica 

Pairing: Ideal with black tea like English breakfast tea, for breakfast in combination with cow butter, alternative sweetener proposal in a cake, next to yellow ripe cheeses and as a dressing on pork dishes and salads. Also in white tarts with fruits and as topping in lemon slices after fish.

Our honey varieties are sealed by hand without the use of machines in the standardization process. A piece of useful information for consumers is that unheated/unpasteurized honey crystallizes at some point. Crystallization is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.

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