Description
Apiary Location: Kandili & Dirfis Mountain, Northern Evia
Source: Pinus halepensis, Pinus sylvestris, marchalina hellenica
Pairing: Ideal with black tea like English breakfast tea, for breakfast in combination with cow butter, as an alternative sweetener proposal in a cake, next to yellow ripe cheeses, and as a dressing on pork dishes and salads. Also in white tarts with fruits and as a topping in lemon slices after fish.
Our honey varieties are sealed by hand without the use of machines in the standardization process. A piece of useful information for consumers is that unheated/unpasteurized honey crystallizes at some point. Crystallization is a natural process. If you want to restore the honey to a liquid form, use gentle heating (immerse the jar in warm water at a temperature of about 40°C for a few hours). Avoid microwaves.
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